Sichuan dishes are considered to be one of China's most recognized traditional forms of cuisine. Being the head of the Chinese eight regional cuisines it carries the characteristics to be one of the most favourable cruisines in China and as well as the world. The Sichuan dishes consists the features of other famous regional crusines of China, it not only takes the lead among the four regions, it is also good at absobing other's strength and creating new innovations of its own.
Let’s make something new, different and more meaningful or make thing more visual
or Conceptual ? Just Say Hello !